Poland's Gourmet Cuisine (Hippocrene Original Cookbooks)

By Bernard Lussiana and Mary Pininska

Book Overview

Poland's Gourmet Cuisine is a unique portrayal, through a culinary prism, of the Polish countryside. The characteristic cuisine of Bernard Lussiana, Executive Chef of Warsaw's Hotel Bristol, is... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0781807905
• ISBN13: 9780781807906
• Release Date: January 1999
• Publisher: Hippocrene Books
• Length: 143 Pages
• Weight: 2.15 lbs.
• Dimensions: 11.5" x 0.8" x 10.5"