GARLIC (The Bantam Library of Culinary Arts)

By Jill Norman

Part of a series of books for those interested in cooking and food. Garlic, onions and their related species are used in a wide array of dishes and this book describes the history of the foods and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0553082930
• ISBN13: 9780553082937
• Release Date: April 1992
• Publisher: Bantam
• Length: 41 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.4" x 4.9" x 6.3"