Poached Eggs and Fried Chicken: The Bountiful Chicken as Nutritious Food Source

By: Scaglia, Beatriz

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. While we'll never know if the chicken or the egg came first, we do know that both are rich and nutritious forms of food that are consumed in many variations worldwide.

This book explores chicken in two parts: the egg and the meat of chicken. Included are poultry farming, cooking methods and dishes, and popular chicken fast food restaurants, plus much more.



Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1241586330
• ISBN13: 9781241586331
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 186 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"