The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages

by Brian Yarvin

Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1558324135
• ISBN13: 9781558324138
• Release Date: February 2012
• Publisher: Harvard Common Press
• Length: 320 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.8" x 8.3" x 9.3"