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Plant Proteins from European Crops: Food and Non-Food Applications
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Plant Proteins from European Crops: Food and No... 366203722X Book Cover

Plant Proteins from European Crops: Food and No...

Edition Description

Jointly published with INRA, Paris

Plant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing...

Edition Details
Format:Paperback
Language:English
ISBN:366203722X
Format: Paperback
Condition:
$
169.99
50 Available
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