Plant-Based Usa: A Travel Guide to Eating Animal-Free in America: A Guidebook for Vegan, Vegetarian and Flexitarian Foodies

By Veronica Fil

Plant-based USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States.

This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle.

The book is organized into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene.

From the west to east coasts, Los Angeles to Chicago and New York, finally there's an accessible and comprehensive travel guide that aligns with the future of food.

• Format: Paperback
• Language: English
• ISBN: 1741177332
• ISBN13: 9781741177336
• Release Date: May 2023
• Publisher: Hardie Grant Books
• Length: 304 Pages
• Weight: 1.67 lbs.
• Dimensions: 1.1" x 6.7" x 8.3"