Plant Based Cooking: Easy, Wholesome and Delicious Recipes for Good Health

By Publications International

Book Overview

Discover the amazing power of plants to make everyday food delicious. When you base your meals on a rainbow of nutrient-packed vegetables and fruit, along with a variety of whole grains, you'll create beautiful dishes that you can feel good about eating.Every recipe is vegetarian with some of vegan and gluten-free options.Helpful icons with each recipe indicate which are nut-free, quick, gluten-free, egg-free, vegan, dairy-free and make-ahead.Chapters include: breakfast and brunch; salads; soups and stews; small plates; pasta and grains; sandwiches and toasts; vegetables and legumes; and sweet treats.Each recipe is accompanied by a color photo.192 pages

• Format: Hardcover
• Language: English
• ISBN: 1640306358
• ISBN13: 9781640306356
• Release Date: December 2018
• Publisher: Publications International, Ltd.
• Length: 192 Pages
• Weight: 2.11 lbs.
• Dimensions: 0.9" x 8.4" x 9.3"