Plant-Based Burgers: Easy Recipes Burgers For Vegetarian

By: Moylan, Sarah

Burger patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking vegan substitutes for all our fast food favourites to a whole new level!

Among this cookbook offerings are: Zesty Bean BurgerSouthwestern Mini SlidersCaramelized Onion BurgerRoasted Tomato KetchupSweet Corn CevicheCrispy Sesame Green Bean FriesSweet Potato Beer FriesSun-Dried Tomato and Pepper SausagesPumpkin Seed PestoSizzlin' SatayPineapple Sunshine CoolerSparkling Raspberry Lemon Saki-tailYou'll never crave a greasy hamburger ever again, just these delicious and nutritious plant-based patties, made from a large variety of natural ingredients to create a perfect texture and perfect taste.

PLANT-BASED BURGERS is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers!

• Format: Paperback
• Language: English
• ISBN: B0BKS3LNS2
• ISBN13: 9798360817000
• Release Date: October 2022
• Publisher: Independently Published
• Length: 84 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"