Planning Sustainable and Resilient Food Systems: From Soil to Soil

By Julia Freedgood

This book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences.

• Format: Hardcover
• Language: English
• ISBN: 1032276851
• ISBN13: 9781032276854
• Release Date: July 2024
• Publisher: Routledge
• Length: 274 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"