Planning and Designing Innovative and Modern School Kitchens and Dining Rooms

By Diane K. Schweitzer

Book Overview

Foodservice facility design is an often overlooked aspect of the educational building plan. Production, service, and designing rooms that are carefully designed promote both educational and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1438952783
• ISBN13: 9781438952789
• Release Date: February 2010
• Publisher: Authorhouse
• Length: 172 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"