The average American family throws away upwards of $2,000 a year on wasted food. Most families wish they could plan better, and waste less, but they don't even know where to begin. "Plan Your Meals" lays out an easy and doable way to plan, purchase, and prep your meals so that you spend less and use up more of the food you buy? Meal planning expert Ashtin Cope takes you through the straight-forward, approachable steps to a sustainable dinner strategy. She teaches you to make realistic, intentional decisions about your family meals so you can waste and spend less while following through more with the meals you plan. After fine-tuning her method that has slashed her grocery bill and food waste in half, she was so eager to help others that she penned this easy-to-follow, fun read for home chefs everywhere to learn a better way of "doing dinner". You deserve a stress-free, simple dinner plan that you can easily keep up with week in and week out. Following the steps laid out in this book will not only get you the quick-wins you've been needing in your life, but also the immense satisfaction of throwing away a lot less food, spending a lot less money on your weekly grocery trips, and getting a lot more time back to spend on what's most important.
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