Celiac disease, sodium restrictions, and weight loss goals shouldn't have to mean no more delicious pizzas. These recipes showcase pizza in all its versatility, with countless possibilities for dough and toppings suitable for any diet. La idea de este libro es presentar recetas de deliciosas pizzas que sean aptas para cel acos, para los que no pueden ingerir sal y para todos aquellos que desean bajar de peso. La versatilidad de este plato a partir de los distintos tipos de masa y de la infinita variedad de ingredientes para su cubierta, hacen posible que todos puedan disfrutar de este cl sico de la gastronom a.
Format:Paperback
Language:Spanish
ISBN:9876344323
ISBN13:9789876344326
Release Date:November 2011
Publisher:Ediciones Lea
Length:32 Pages
Recommended
Format: Paperback
Condition: New
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