Pizza

By Narelle Walford

Step by step instructions on making pizzas. There are over 95 recipes and each recipe is photographed. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1875137785
• ISBN13: 9781875137787
• Release Date: January 2000
• Publisher: Fog City Press
• Length: 320 Pages
• Weight: 0.98 lbs.

Customer Reviews

Tasty pizza recipes made simple by step-by-step instructions

The contents of this book are as follows:THE BASICS: doughs, saucesRECIPES: cheese and vegetable pizzas; fish and seafood pizzas; poultry and meat pizzas; calzone; focaccia and panini; mini pizzas and different bases; sweet pizzasThe thing I like most is that you're given step-by-step instructions for everything, including pictures. The recipes are very accessible, anyone can do them once they read the instructions. However the "finished product" is by no means commonplace!All the recipes that I've tried came out perfect! Simple, fast, everyday cooking but nonetheless superb, artistic and delicious!