Pizza is one of America's favorite comfort foods, and it's not surprising. The combination of meat, cheese, and veggies on a tasty crust is simply hard to resist. As with other takeout choices, pizza has evolved into something Americans can truly call their own, reflecting the eclectic and diverse nature of American culture, making it quite different from its precursor.
The recipes here are meant to introduce you to the world of pizza making- to make you learn basic recipes that will remind you of your favorite takeout flavors. After going through this book, you will find everything you need to know to prepare the perfect takeout pizza, from the homemade crust dough, the crust making, the sauces, the various topping options, and the best way to cook your pizza at home so it will taste just like delivery. Examples of recipes you will find inside include: The best pizza crust recipes, such as Pan Pizza Crust, Thin Pizza Crust, and Gluten-Free CrustFlavorful sauces such as Marinara Sauce and Barbecue SauceTasty cheese pizzas like New York Style Pizza and Margherita PizzaDelightful meat pizzas like Meat Overload Pizza and Chicago-Style Deep-Dish PizzaAmazing chicken pizzas, such as Chicken Supreme Pizza and Buffalo Chicken PizzaEasy to make vegetarian pizzas like Spinach and Tomato Pizza and Pesto Veggie PizzaDelicious seafood pizzas like Steamed White Clam PizzaAwesome dessert pizzas, such as S'mores Pizza
All recipes come with a detailed list of ingredients, cooking time, number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.
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