Pizza on Demand - The Perfect Business: How to Start a Successful Home-Delivery Pizzeria

By Roberto Santuccione

In recent years, the on-demand food industry has grown a lot, first of all, because consumers are increasingly relying on the possibility of being able to choose from a wide range of meals, secondly, because home delivery services are always more widespread and efficient and finally because, at times, due to traffic, bad weather, work commitments or, more simply laziness, moving in the city is very hard.Pizza, famous and loved all over the world, the only true "universal food" made in Italy, has become the basic product of the delivery industry, with an annual growth rate of 10% and a multi-billion dollar turnover.With these numbers it is clear that the pizza market represents a tempting opportunity for pizza chefs with good skills and entrepreneurial spirit.

• Format: Paperback
• Language: English
• ISBN: B087L36F6T
• ISBN13: 9798640175844
• Release Date: April 2020
• Publisher: Independently Published
• Length: 106 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.2" x 7.0" x 10.0"