Pizza Mastery

By: Antonio Caputo, Ken Oven

Book Overview

2 incredible books in 1

Do you want to know how to prepare real Italian pizza from scratch, directly in your kitchen without having a professional wood-burning oven?

Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty.

Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas.

Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a starred Italian pizzeria.

With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza as per Italian tradition, in the simplest possible way and step-by-step.

In this Italian cooking guide, you will find:

What are the different types of dough and which ingredients to buyHow to prepare the traditional Italian dough step-by-stepHow to prepare the tomato sauceHundreds of homemade pizza recipes step-by-stepHow to cook pizza with various types of kitchen ovenAnd much more!
Even if you have always bought frozen or pre-made pizza and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade Italian pizza!

• Format: Paperback
• Language: English
• ISBN: 180197800X
• ISBN13: 9781801978002
• Release Date: January 1
• Publisher: Antonio Caputo, Ken Oven
• Length: 372 Pages
• Weight: 1.47 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"