Pizza Cookbook: Professional Recipes, Techniques And A Step-By-Step Guide To Master Your Own SourDough

By Jaime Heckman

Pizza CookbookPizza seems to be more American than apple pie. Every state seems to have their own version of this delicious cheesy treat. Schools have pizza days, socialites have pizza parties and everyone seems to have a preference for their own toppings. Enjoy a mouthwatering variety every day of the year and you will still not exhaust the endless options available. This cookbook will help you find the type that is right for you. From deep dish to thin crust, Chicago style to New York.There is a pizza recipe for everyone.

• Format: Paperback
• Language: English
• ISBN: B08RRMS5HQ
• ISBN13: 9798588730716
• Release Date: December 2020
• Publisher: Independently Published
• Length: 90 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"