Pizza Cookbook: 300+ Recipes for Every Craving

By Jaime Heckman

Now you can enjoy their authentic tasting pizza with its soft and easily digestible sourdough crust at home. There are recipes for variety of seasonal toppings, including Vulcano - fried aubergines, green chilli peppers, baby sweetcorn, oven-roasted romano peppers, red onions and sriracha sauce - and Fumosa - smoked tofu, oven-roasted mushrooms, smoked beetroot carpaccio and BBQ sauce - as well as for vegan cheeses such as silken tofu ricotta, cashew and almond nut and brown rice mozzarella. In addition, there are recipes for gluten-free pasta dishes, sides and desserts.

• Format: Paperback
• Language: English
• ISBN: B08RQSLLM2
• ISBN13: 9798588730792
• Release Date: December 2020
• Publisher: Independently Published
• Length: 196 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"