Pistachio Desserts: Tasty and Pleasant-Looking Pistachio with Detail Tutorials: Best Pistachio Recipes

By MYLES AVA

Pistachios aren't just for ice cream (though we do have a great recipe for semifreddo) or for snacking on in a bowl (though, again, we've got a recipe for spicing that bowl up, too). You can do almost anything with the salty little dudes, from using them as a counterpoint to bright citrus flavor to letting their buttery richness smooth out a biscotti, pound cake, or pear tart.Pistachios are a very versatile ingredient-they can crust a chicken, top a salad and flavor a cake all in the same meal! Even better, they're high in protein and healthy fats, and a good source of nutrients, too.

• Format: Paperback
• Language: English
• ISBN: B09SNV7R87
• ISBN13: 9798418632197
• Release Date: January 1
• Publisher: Independently Published
• Length: 66 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"