Pioneer Farm Cooking

by Mary Gunderson

Book Overview

Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the late 1800s and early 1900s. Includes recipes.

• Format: Hardcover
• Language: English
• ISBN: 0736803564
• ISBN13: 9780736803564
• Release Date: January 2000
• Publisher: Capstone Press
• Length: 32 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.3" x 10.3" x 8.3"
• Age Range: 8 to 4 years
• Grade Range: Grades 3 to 4

Customer Reviews

Great Read!

I loved this book best in the series. It explains how life was back then and how people had to cook and do daily chores. i have read and watched numerous things on this time period and i have to say that this is one of the most in depth books on cooking in this period i have seen. it is very detailed. i have yet to try all the recipes but my kids LOVE the cornmeal dumpling recipe. Overall. . .Love the recipes, is very easy to follow and understand, very informational.