Pintxos: Small Plates in the Basque Tradition [A Cookbook]

by Lisa Weiss and Gerald Hirigoyen

Book Overview

An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1580089224
• ISBN13: 9781580089227
• Release Date: February 2009
• Publisher: Ten Speed Press
• Length: 208 Pages
• Weight: 1.78 lbs.
• Dimensions: 1.0" x 7.6" x 10.0"