Pig Production: What the Textbooks Don't Tell You

By John Gadd

This well-researched discussion of pig production documents as many as 50 subjects that may not have been adequately covered by other references, such as pig business management, minimizing disease, new developments in current and future pig production, ideas which maximize profit, and 14 subjects written specifically for the stockperson/pig technician.

• Format: Hardcover
• Language: English
• ISBN: 1904761216
• ISBN13: 9781904761211
• Release Date: January 2005
• Publisher: Nottingham University Press
• Length: 264 Pages
• Weight: 1.47 lbs.
• Dimensions: 0.7" x 6.5" x 9.5"