Pig Pirate: The Best Booty Around

By Jerry Bradley

Book Overview

I'm a BBQ lover at heart My signature dish may be Duck Confit, but BBQ is where I've earned my awards. I first discovered my passion for BBQ at a massive Cuban event I catered. That's where I had access to a giant commercial stand-up smoker, so big it could practically fit a person inside That incredible piece of equipment sparked a new passion in me and changed the course of my culinary journey.

I'm a nationally award-winning executive chef and a proud member of the Special Chef Council. Classically trained in French cuisine, I can just as easily whip up fine dining as I can a killer frozen pizza. My career has taken me from coast to coast, cooking for presidents, movie stars, rock stars, world-class athletes, and political figures. Along the way, I opened and operated the largest campus dining hall in the country, creating a food wonderland that welcomed thousands of college freshmen each year.

• Format: Paperback
• Language: English
• ISBN: 196936839X
• ISBN13: 9781969368394
• Release Date: August 2025
• Publisher: Jerry Bradley
• Length: 54 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"