Pig Meat Guide for Beginners: Breeds Of Pigs, Cuts for Different Recipes, Choosing the Correct Meat, Recipes for Pork and Many More!

By Brandon Luis

This great book will teach you everything you need to know to raise pigs, butcher them, and prepare cuts for various recipes, as well as pork recipes and much more all in this book.

• Format: Paperback
• Language: English
• ISBN: B0CQH3FX8H
• ISBN13: 9798871933671
• Release Date: December 2023
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"