Pies and Tarts for Dinner and Dessert

by Stéphane Reynaud

Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts-- classic French comfort food just in time for the holidays ! Master chef St?phane Reynaud, renowned for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1612194176
• ISBN13: 9781612194172
• Release Date: November 2014
• Publisher: Melville House Publishing
• Length: 192 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.9" x 8.4" x 11.1"