Pies & Tarts (Williams-Sonoma Kitchen Library)

By Chuck Williams and John Phillip Carroll

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0783502001
• ISBN13: 9780783502007
• Release Date: January 1992
• Publisher: Time-Life Books
• Length: 108 Pages
• Weight: 1.30 lbs.
• Dimensions: 8.8" x 0.5" x 8.8"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher

Customer Reviews

Make a fruit tart your new dessert specialty

After recieving this book as a gift, the Summer Berry Tart recipie has become one of my specialties. Give it as a gift with a tart pan, and any cook is sure to appreciate it. I have given it as gifts, and have loved every recipie I've tried. It is a great addition to the Williams-Sonoma cookbook library, which is a must for cooks!