Cooking at a Glance: Pies & Pastries

By Tori Ritchie

Book Overview

From the innovative step-by-step series, Cooking at a Glance, comes sixty spectacular pie and pastry recipes. From scrumptious desserts to delicious everyday meals, this book teaches you all you need... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1892374498
• ISBN13: 9781892374493
• Release Date: August 2001
• Publisher: Fog City Press
• Length: 120 Pages
• Weight: 1.55 lbs.

Customer Reviews

Great how-to manual and recipes

This is a great cookbook on pies and pastries. The instructions and pictures are very easy to follow, and the recipes include some mouth-watering combinations (like Apple Butter/Pumpkin Pie, Crumb-topped Apple Raspberry Pie) and some traditional favorites with a twist (Sugar-crusted Strawberry-Rhubarb Pie). I've baked several of the recipes and found them terrific. I recommend it for pie novices, as well as accomplished pie-bakers looking to snazz up the taste and/or look of their pies.