Pierre Franey's Cooking in France

by Pierre Franey

In this companion book to Pierre Franey's new Public Television series, he revisits his native land to bring to the American home cook some of the classic regional specialties of France -- and to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679431578
• ISBN13: 9780679431572
• Release Date: September 1994
• Publisher: Alfred A. Knopf
• Length: 322 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.3" x 7.8" x 9.6"

Customer Reviews

Pierre's best

Pierre was one of my cooking mentors. This volume continues to show his mastery. His longtime friendship with most of the chefs only adds to the enjoyment. The PBS series that accompanied this truly showed this, such as walking the fields with Marc Menoue of La Esperance. And of course with Paul Bocuse. Pierre was and will always be one of the giants....just ask Pepin!

Makes complex cooking easy enough for a novice.

I would have given the book more than 4 stars except that I am a vegetarian and many of the dishes are meat dishes. It is written with the flair and elegance typical of the French. All the dishes look wonderful. After borrowing it from the library several times, I decided it was enough of a winner to buy.