Pierogi Love: New Takes on an Old-World Comfort Food

by Casey Barber

Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There's something for every party and every taste Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors...

• Format: Hardcover
• Language: English
• ISBN: 1423640659
• ISBN13: 9781423640653
• Release Date: July 2015
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 1.39 lbs.
• Dimensions: 0.4" x 8.1" x 8.3"