Pieminister: A Pie for All Seasons

By Tristan Hogg and Jon Simon

Book Overview

From Pulled Pork, Sage, and Apple Pie to Chocolate Hedonist pie--mouthwatering, flavor-bursting recipes

Everyone loves a pie, and Pieminister has led the way in reinventing this great British classic for a new generation of food lovers. Their brilliantly creative and delicious recipes like their Heidi Pie (goat cheese, sweet potato, spinach, and red onion), Pietanic (smoked haddock, salmon, pollock, prawns, and a creamy sauce), and Moo Pie (beef steak, cracked black pepper, and real ale) taste luscious and focus on free-range, locally sourced baking. This cookbook offers recipes that are filled with seasonal ingredients, great for spring suppers, summer parties, and autumn lunches--small pies, big pies, breakfast pies, fruit pies, and family pies. Recipes include Pork, Chorizo and Prawn pie; Asparagus, Pea and Ricotta Pie; Chili Con Carne Pie; Smoked Haddock and Cider Pie; Smoked Aubergine and Olive Strudel; Paneer, Spinach and Pea Pie; and Rhubarb and Custard Pie. Pop into the oven, be patient, and then enjoy the best pastry you've ever tasted. Includes metric measures.

• Format: Paperback
• Language: English
• ISBN: 0593068092
• ISBN13: 9780593068090
• Release Date: January 2015
• Publisher: Bantam Press
• Length: 256 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.5" x 7.4" x 9.7"