Pie of the Day

By Peter Russell-Clarke

Australian cooking show host Peter Russell-Clarke checks in with this humorous book, which just happens to contain dozens of recipes for pies. Russell-Clarke writes about the pies he has cooked in his life and the very funny adventures he's fallen into along the way, including hiding in a larger-than-life pie shell -- ready to burst out at the appropriate moment -- and serving "Pompous Pie" to a stuffy English Lord. And, of course, recipes for pies can be found; everything from Steak and Kidney Pie, Deep Dish Chicken, Fresh Oyster Pie, as well as traditional Apple and Pecan Pies. There are also recipes for pizza, curry puffs and tarts in this marvelous cookbook.

• Format: Paperback
• Language: English
• ISBN: 0850918820
• ISBN13: 9780850918823
• Release Date: September 1998
• Publisher: Lothian Books
• Length: 160 Pages
• Weight: 0.60 lbs.