Pie and Cake Dessert Recipes: Every title has space for notes, Includes variations of coconut fillings, toppings and more

By Christina Peterson

How to Make Pie and Cake Desserts Peanut Butter Pie Mississippi Mud Pie Italian Cream Cake Butterscotch Dessert Cherry Mallow Dessert Cheesecake Cr me De Menthe Fudge Delight Raw Apple Cake Sour Cream Raisin Pie Chocolate Swirl Sour Cream Pie Dirt Cake "Dirt" Cake Peppermint Marble Chiffon One-Egg Banana Cake Cheese Pie Chocolate Cake Coconut Layer Cake Variations if Coconut Frostings Variations of Seven Minute Frostings Coconut Fruit Filling Coconut Pastel Frosting Coconut Butter Frosting Orange Tinted Frosting Deep Dark Chocolate Cake Tropical Spice Cake Coconut Cream Sponge Variation of Coconut Sponge Cupcakes Almond Cream Filling Coconut Fudge Topping Vanilla Cream Filling Coconut Jelly Balls Coconut Snowballs Coconut Meringue Pie, Variations, Toppings &Fillings Coconut Custard Pie Mocha Coconut Pie Coconut Butterscotch PieThe recipes are from my Grandmother who homesteaded in South Dakota in 1908, my Mother, my Aunts, other family members and friends.

• Format: Paperback
• Language: English
• ISBN: 109147253X
• ISBN13: 9781091472532
• Release Date: March 2019
• Publisher: Independently Published
• Length: 42 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"