Everybody loves a party that's perfect. .. the food is fabulous, the menu is memorable, and the host or hostess isn't worn to a frazzle. Now famed caterer, cooking teacher, and cookbook author Rich Rodgers shows you how to throw just such a party be it informal or elegant, indoors or alfresco, for breakfast, brunch, or dinner! Drawing on years of catering experience, he chooses the best menus and the most creative ideas for your special occasion. You get terrific, easy to prepare recipes that are proven people-pleasers, as well as practical tips on planning your party, including supply lists, packing dos and don'ts for a carefree picnic, ideas for containers and baskets, beverage suggestions, and a handy preparation timetable.
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