Pickles and Preserves

By Marion Brown

Book Overview

This book introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety.

• Format: Paperback
• Language: English
• ISBN: 0807854182
• ISBN13: 9780807854181
• Release Date: September 2002
• Publisher: University of North Carolina Press
• Length: 304 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.7" x 5.5" x 8.0"

Customer Reviews

Great

I collect preserving and canning books and have been looking for this one ever since I stumed across it 15 uears ago and didn't have the name. This book has unique recipes in it that you won't fin in other books as well as favorite standbys. The food writing that goes with each recipe makes the book worth owning. The warm stories are enjoyable and if you have a bit of experience (1-2yr) with canning, you should feel confident in using this book.