Pickled: Preserving a World of Tastes and Traditions

by Lucy Norris

Book Overview

Every cuisine has its pickle, and in Pickled Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1584792779
• ISBN13: 9781584792772
• Release Date: May 2003
• Publisher: Harry N. Abrams
• Length: 160 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 6.4" x 9.9"

Customer Reviews

Exactly what I ordered

A fun book, my daughter and I have tried quite a few of the recipes.

review book pickled by lucy morris

book is just great about pickling. tells about recipes how to make pickling corn; pickles almost anything to the imagination well worth the money

Eye-Opening and Palate-Tickling

I think this book is fabulous. So cool that someone finally did a really nice book on this subject. The pictures are gorgeous and you can read it like a novel with all the little stories of different people and their backgrounds and recipes -- or you can get right into the pickling process and end up with stuff that you sort of never really thought you could make. I tried the mustard pickles and they were better than anything i've had out of a jar and took about 5 seconds to make. The Haitian Pikliz is insanely spicy, but I can't seem to keep it in my fridge between me and my husband. I can already see a gift idea for lots of my friends...a jar of pickles plus the book. How excellent.

astonishing indeed!

For those interested in collecting single subject books, this is one to add to your collection. This basically covers all you need to know about pickles and how they are made throughout the world. It's like reading a personal note from a friend.

Continue the tradition - or start one of your own

In a world filled with celebrity chefs pasting their face on every possible cookbook, it's refreshing to see someone courageously return the spotlight to the real stars: food and you. Lucy Norris --thankfully-- assumes nothing in her writing. In addition to the clear recipes and personal stories, she includes information on pickle history, directions for safe canning, equipment lists, ingredients, resources, weights and measures. The range of recipes will encourage beginners and inspire the experienced chef alike. And many of the recipes can be eaten within 24 hours - perfect for entertaining, gift-giving, or the impatiently hungry. One word of advice: buy more than one copy of the book. You will find yourself wanting to share these recipes with your friends and family, and this book makes a perfect gift. They'll be thanking you for generations to come.