Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

By Kelly Carrolata

Book Overview

In a culinary pickle? Not anymore Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1440538735
• ISBN13: 9781440538735
• Release Date: July 2012
• Publisher: Adams Media
• Length: 160 Pages
• Weight: 1.06 lbs.
• Dimensions: 8.0" x 0.5" x 8.0"