Pickled, Fried, and Fresh: Bert Gill's Southern Flavors

By Bert Gill

Book Overview

"Genuine and generous, Gill brings a big city perspective with passion and understanding of the importance of North Florida foodways."--Matt Jamie, founder, Bourbon Barrel Foods "Gill's commitment to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0813061482
• ISBN13: 9780813061481
• Release Date: September 2015
• Publisher: University Press of Florida
• Length: 176 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.4" x 7.5" x 9.6"