Pick of the Crop, Two

By Kathryn Purcell and Barry McWilliams

The Delta is the main ingredient in these recipes, adding succulent flavor to the wild game and caressing the home grown vegetables with a freshness known only to gardens in the South. With their new... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0966695402
• ISBN13: 9780966695403
• Release Date: January 1998
• Publisher: Wimmer Cookbooks, Inc.
• Length: 322 Pages
• Weight: 1.72 lbs.
• Dimensions: 9.0" x 1.5" x 7.0"

Customer Reviews

Pick of the Crop, Two

This delightful regional cookbook contains many recipes that appeal to all palates. From the "Hawaiian Meatballs" to the "Seafood Gumbo" to the "Butterfinger Trifle", one will know that a lot of effort and hard work went into compiling these tasty different recipes. Many categories are featured--from appetizers, brunch, soups and salads, delicious breads, tasty meat entrees of all categories,fruits and vegetables, to sauces and desserts-- all which makes one want to cook a different meal nightly. The attractive cover also makes this a great looking book to display on your kitchen counter.