A seed contains the genetic potential for the growth and development of a complex crop plant. The expression of this potential depends upon the retention of seed viability during harvest, processing, storage, and planting. Seed deterioration through physiological and/or pathological processes is a primary means through which seed viability is lost. The purpose of this publication is to address the mechanistic bases and means of preventing these detrimental physiological/pathological interactions in seeds from occurring. This special publication, Physiological-Pathological Interactions Affecting Seed Deterioration, provides a current assessment of knowledge concerning seed deterioration. The papers were originally presented as part of a symposium at the 1985 Annual Meeting of the Crop Science Society of America.
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