Physical Properties of Foods: Novel Measurement Techniques and Applications

By Ignacio Arana

Book Overview

This book provides a source of critical and readily accessible information on modern techniques for measuring physical parameters affecting food quality and food characterization. The text presents principles and measurement techniques, highlighting the latest quick, low-cost methods and their ability to replace the traditional costly, time-consuming ones. It covers the application of techniques based on a variety of technologies that can be used to classify and differentiate various foods, including fruits, vegetables, cereals, dairy, and meat products.

• Format: Paperback
• Language: English
• ISBN: 113819848X
• ISBN13: 9781138198487
• Release Date: October 2016
• Publisher: CRC Press
• Length: 424 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"