Physical Properties of Foods and Food Processing Systems (Ellis Horwood Series in Food Science and Technology)

By M.J. Lewis, Michael John Lewis, Michael J. Lewis

Book Overview

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0895733994
• ISBN13: 9780895733993
• Release Date: January 1987
• Publisher: Vch Pub
• Length: 465 Pages
• Weight: 1.78 lbs.