Physical Methods for Microorganisms Detection

By Wilfred H. Nelson and W H Nelson

This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.

• Format: Hardcover
• Language: English
• ISBN: 1315896494
• ISBN13: 9781315896496
• Release Date: November 2017
• Publisher: CRC Press
• Length: 160 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.4" x 7.0" x 10.0"