¡Baja! Cooking on the Edge

By Ingrid Croce

Photographs and Memories is a cookbook with a story. Along with creative American contemporary recipes that have made Croce’s Restaurant and Jazz Bar a San Diego “landmark,” Ingrid Croce, the widow of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0981622259
• ISBN13: 9780981622255
• Release Date: April 2014
• Publisher: Chefs Press
• Length: 274 Pages
• Weight: 2.44 lbs.