Foreword
Preface
Contributors
Section I: General, Identity and Taxonomy
1. The genus Phoma: What we know and what we need to know?
Mahendra Rai, Beata Zimowska, and Gy?rgy J?nos K?vics
2. Taxonomical evaluation of Phoma- history of classification, current status
and future directions.
Beata ZimowskaSection II: Diversity, Diseases and Host Range
3. Phoma on medicinal and aromatic plants
Beata Zimowska
4. Diseases of fruits, tubers, and seeds caused by Phoma sensu lato species complex
Graciela Dolores Avila-Quezada and Mahendra Rai
5. Overview of Phoma-like fungi on important legumes (Papilionaceous plants)
Gy?rgy J. K?vics, L?szl? Irinyi, and Mahendra Rai
6. Diseases of vegetables caused by Phoma spp.
Farjana Sultana and Md. Motaher Hossain
7. Phoma diseases: identification, epidemiology and strategies for management
Omar Atik
8. Major plant diseases caused by Phoma sensu lato species and their integrated management strategies
Fatemeh Salmaninezhad, Reza Mostowfizadeh-Ghalamfarsa, and
Santa Olga Maria Cacciola
9. Phoma as an infectious pathogen in medical practice
Elena V. Kukhar, and Vladimir S. Kiyan
Section III: Secondary metabolites and Bioactivities
10. Fruitful decade of Phoma secondary metabolites from 2011 to 2020: Chemistry, chemical diversity and biological activities
Hidayat Hussain, Elizbit, Iftikhar Ali, Nilufar Z. Mamadalieva, Ghulam Abbas, Maroof Ali, Gohar Zaman, Amjad Khan, Uzma Hassan, Ivan R. Green
11. Bioactive secondary metabolites from endophytic Phoma spp
Pramod Kumar Mahish, Shweta Si
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