Phoenix Cooks: Recipes from the City's Finest Chefs

By Barrueta and Christina Barrueta

Book Overview

Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.

• Format: Hardcover
• Language: English
• ISBN: 1773271105
• ISBN13: 9781773271101
• Release Date: September 2020
• Publisher: Figure 1 Publishing
• Length: 264 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.2" x 8.2" x 10.1"