Philadelphia Flavor: Restaurant Recipes from the City and the Suburbs

by Joanne Correia and Connie Correia Fisher

Philadelphia Flavor contains over 250 outstanding recipes from 120 restaurants in Philadelphia, South Jersey, and Delaware including Le Bec-Fin, Four Seasons, Fork, Deux Cheminees, Dock Street, Jack's Firehouse, Philippe on Locust, and City Tavern.-- Sixteen chapters including, Cocktail Party, Vegetarian, Lunch, Brunch, and Sweet Little Somethings, plus a huge selection of first courses and entrees.-- Recipes include Smoked Duck and Goat Cheese Quesadillas,...

• Format: Paperback
• Language: English
• ISBN: 0966120051
• ISBN13: 9780966120059
• Release Date: January 2000
• Publisher: Small Potatoes Press
• Length: 320 Pages
• Weight: 1.46 lbs.
• Dimensions: 0.8" x 6.9" x 9.8"