Phil Ackland's Inspecting Commercial Kitchen Systems

By Mr. Phil Ackland

How well do you understand commercial kitchen exhaust and fire suppression jargon? This book is written for design engineers, building inspectors, fire prevention officers, restaurant and property managers, maintenance workers and insurance companies. With over 100 photos and drawings it breaks down the regulations and makes them easier to understand.

• Format: Paperback
• Language: English
• ISBN: 1479125245
• ISBN13: 9781479125241
• Release Date: May 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 180 Pages
• Weight: 1.15 lbs.
• Dimensions: 11.0" x 0.4" x 8.5"