Phenolic Compounds in Macedonian Grapes and Wines

By Violeta Ivanova

This study evaluates the phenolic content of red (Vranec and Merlo) and white (Smederevka and Chardonnay) wines produced under different vinifications and grapes at different ripening phases.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659415723
• ISBN13: 9783659415722
• Release Date: July 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 224 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"