Pheasant Recipes: Wild Game Collection - How to Cook Pheasant

By Arlene Lee

How to cook pheasant, easy to make pheasant meals. Pheasant recipes, cooking pheasant breasts, and recipes for wild game birds. Family favorite, tested recipes. Partial proceeds of all book sales are donated to Dementia & Alzheimer's Disease Research in honor of my mother who taught me about life and love through sharing her gift of baking. Recipes include: Braised Pheasant in Sour Cream Broiled Pheasant Pheasant Fricassee Pheasant with Sauerkraut and Apples Roast Pheasant with Bread Dressing Roast Pheasant with Chives Dressing Roasted Pheasant Giblet Broth Giblet Gravy Milk Gravy BONUS Sauce Recipes: CHAMPAGNE SAUCE BLACK GOURMET SAUCE MUSHROOM SAUCE WINE SAUCE CREAMED BUTTER SAUCE PEANUT SAUCE BASIC WHITE SAUCE

• Format: Paperback
• Language: English
• ISBN: 1521401640
• ISBN13: 9781521401644
• Release Date: June 2017
• Publisher: Independently published
• Length: 29 Pages
• Weight: 0.22 lbs.
• Dimensions: 10.0" x 0.1" x 8.0"