Pharmacological and Therapeutic Potential of Indian Spices

By: Awasthi, Shruti

Indian spices have long been recognized not only for their culinary appeal but also for their medicinal properties. Rich in bioactive compounds, these spices possess a wide range of pharmacological activities, including anti-inflammatory, antioxidant, antimicrobial, and anticancer effects. This growing body of research highlights their potential in preventing and managing various health conditions, making them valuable additions to both traditional and modern therapeutic practices.

• Format: Paperback
• Language: English
• ISBN: 6208431395
• ISBN13: 9786208431396
• Release Date: February 2025
• Publisher: LAP Lambert Academic Publishing
• Length: 144 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"